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  Recipe Home » Crock Pot » BEAN CASSOULET
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  BEAN CASSOULET
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 can vegetarian baked beans with juice-16 oz. or a 16 oz. can pork and beans with juice
1 can butter beans-15 1/2 oz. drained, rinsed
1 can red kidney beans (15 1/2 oz.) drained, rinsed
1 can stewed tomatoes with Italian seasoning with juice (14 1/2 oz.) cut up
9 oz. frozen baby lima beans or a 16 oz. can baby lima beans rinsed and drained
1 C. thinly sliced carrots
1 C. chopped onions
1/2 tsp. garlic salt
1/8 tsp. fennel seed crushed
1/8 tsp. cayenne
Instructions:
In 3 1/2 or 4 quart crock pot, combine all ingredients, mix well. Cover, cook on low for at least 8 hours or until vegetables are tender.
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