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  Recipe Home » Sandwich » Bruschetta Burgers
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  Bruschetta Burgers
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
-Pam Coombes
1 tbsp + 1 tsp olive oil
1 tsp Minced garlic
4 Crusty hamburger rolls, splt
In half
1 bunch Scallions, trimmed
1/8 tsp Salt
2 tsp Chopped fresh thyme leaves
Or 1/2 tsp dried
1/2 tsp Freshly cracked black
Peppercorns
1 lb Lean ground beef
8 slice Ripe tomato
1/2 cup Crumbled goat or feta cheese
Instructions:
Heat grill or broiler. Mix olive oil and garlic in a cup. Brush over
cut sides of rolls. Grill cut-side down or broil cut side up until
toasted, about 30 seconds. Remove rolls to a serving platter. Grill
or broil scallions 2 minutes per side or until lightly charred. Cut
each in half crosswise. Mix salt, thyme, and cracked peppercorns in
another cup. Shape beef into 4 patties. Sprinkle both sides with
thyme mixture. Grill or broil 2 1/2 to 3 minutes per side to medium
doneness. Meanwhile put 2 slices of tomato and half the scallion
pieces on bottom half of each roll. Top with a burger, cheese and
remaining scallion pieces. Cover with roll tops. Per Serving: 457
cal, 28 g pro, 26g car, 27 g fat, 83 mg chol, 466 mg sod.
Rate this recipe:  
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