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  Recipe Home » Vegetables » Brussel Sprouts In Pecan Sauce
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  Brussel Sprouts In Pecan Sauce
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
1 lb Brussel sprouts, trimmed wi
3 tbsp Butter, unsalted
1/4 cup Pecans, chopped
Salt and pepper to taste
Instructions:
1. Cook the brussel sprouts, covered in boiling salted water until
tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in
small saucepan and brown the pecans;do not let them burn. Pour the
pecans over the Brussel Sprouts and eat. Serves 4 to 6.
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