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  Buffalo Chicken Wings
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
2 1/2 lb Chicken wings
1/4 cup Butter
3 tsp Durkees hot sauce
1 tsp Vinegar, optional
Vegetable oil
Instructions:
Fat grams per serving: Approx. Cook Time:
:20
Chill celery and Blue Cheese dressing if you are preparing them
with wings. Preheat oven broiler or BBQ. Trim off wing tips.
Separate wings into 2 sections. slowly melt butter in large saucepan.
Add hot sauce and vinegar and remove from heat. Brush oil on both
sides of wings with vegetable oil and place on broiling rack. Broil
15- 20 minutes. Toss wings and sauce together.
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