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  Recipe Home » Appetizers » Buffalo Chicken Wings #2
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  Buffalo Chicken Wings #2
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
2 lb Chicken Wings
Oil For Frying
1/2 cup Butter
1 tbsp Tabasco Sauce
1 tbsp Hot Pepper Sauce
Blue Cheese Dressing
Chilled Celery Sticks
Instructions:
Fry up the chicken wings that have had the tips removed and cut in
half at the joint in 1/4 cup of butter until golden brown. Allow the
wings to cool before frying a second time, yes they are fried a
second time so if you are a calorie watcher you can stop now. They
can be fried the first time a day ahead. Before frying the second
time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry
the wings a second time in the HOT butter until wings are heated. You
need to use enough Tabasco and Hot Pepper sauce to give the butter a
reddish color. Serve with chilled celery sticks and blue cheese
dressing.
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