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  Recipe Home » Deserts » Burnt Hazelnut Ice Cream
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  Burnt Hazelnut Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 cup Homogenized milk
1 cup Whipping cream
3/4 cup Light brown sugar, packed
1 pinch Salt
5 Egg yolks
1/4 cup Hazelnut liqueur
1 cup Roasted Oregon hazelnuts
Instructions:
Combine milk, cream, sugar and salt in deep saucepan. Bring to boil,
stirring occasionally. Beat egg yolks in large bowl, and whisk in hot
cream mixture slowly in a steady stream. Strain mixture into a clean
bowl. Stir in liqueur. Cool to room temperature. Cover and chill
overnight. Freeze in ice cream maker according to manufacturer's
instructions, adding hazelnuts just before ice cream is done.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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