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  Recipe Home » CakesDeserts » Butter Pecan Coconut Frosting
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  Butter Pecan Coconut Frosting
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
1/2 cup Butter or margarine
1 cup Half & half
1 cup Brown sugar, packed
3 Egg yolks
1 tsp Vanilla
1 cup Pecans, chopped
1 cup Flaked coconut
Instructions:
In heavy saucepan, melt butter. Add half & half, brown sugar and egg
yolks, blending with wire whip. Heat and stir until mixture starts to
boil. Cook and stir on low heat 5-7 minutes or until frosting has
thickened. Add vanilla; cool. Fold in nuts and coconut. Spread
between layers and on top of German Chocolate Cake. For firm
frosting, refrigerate 30 minutes.
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