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  Recipe Home » Pies » Butter Scotch Pie-Fannie Farmer 1896 Cookbook
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  Butter Scotch Pie-Fannie Farmer 1896 Cookbook
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
4 tbsp Butter
6 tbsp Flour
3/4 cup Brown Sugar
1/2 tsp Salt
2 Eggs
2 cup Milk
3 tbsp Caramel Syrup

MMMMMCARAMEL SYRUP

1/2 cup Sugar
1/3 cup Boiling Water
Instructions:
Cream Butter and add flour gradually. Then add sugar mixed with egg
slightly beaten and salt. Scald milk with three ts caramel syrup and
add gradually to mixture. Cook fifteen minutes in a double boiler,
stirring constantly until mixture thickens, and afterwards
occasionally. CARAMEL SYRUP
: Caramalize 1/2 c sugar, add 1/3 c boiling water, And let boil
until a thick syrup is formed.
: Place in a precooked pie shell. Cool. Fannie Farmer Boston
Cooking School Cookbook Copywrite 1896
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