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  Recipe Home » Pies » Butter Tart Pie
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  Butter Tart Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
3 Eggs
3/4 cup Brown sugar, packed
3/4 cup Corn syrup
3 tbsp Butter, melted
4 tsp Flour, all purpose
1 1/2 tsp Vanilla
1/4 tsp -salt
2 1/4 cup Currants or raisins
1 Pie shell, 9", unbaked
Instructions:
In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter,
flour, vanilla and salt until blended. Stir in currants or raisins.
Pour in pie shell. Bake in 400F for 5 minutes. Remove heat to 250F.
Bake for about 30 minutes longer or till centre is just firm to the
touch, covering edges of pastry with foil if browning too much. Let
cool completely before cutting. MAKES:10 Serving
Rate this recipe:  
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