*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 07, 2024 4:03 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Butterflied Pork Loin On The Grill
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Butterflied Pork Loin On The Grill recipe to your favorite Save to favorite   Discuss Butterflied Pork Loin On The Grill recipe Write a comment   Print Butterflied Pork Loin On The Grill recipe Print this recipe   Email Butterflied Pork Loin On The Grill recipe to friend Email this recipe
  Butterflied Pork Loin On The Grill
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:

MMMMMFORMATTED BY LISA CRAWFORD

1 4lb boneless pork loin roast
2 Onions, finely chopped
1 tbsp Fresh thyme leaves
1/2 tsp Ground allspice
1/4 tsp Ground nutmeg
1/4 tsp Ground cinnamon
1 tbsp Sugar
2 tbsp Hot pepper sauce
1/2 cup Soy sauce
2 tbsp Vegetable oil
Instructions:
Trim any excess fat from the pork roast. Butterfly the roast by
cutting horizontally through the center. The meat should lie flat.
Place the pork in a flat dish. Combine the remaining ingredients to
make a jerk paste. Spread the paste over the pork loin, cover and
marinate in the refrigerator for at least 4 hours. Prepare a fire on
the grill. When the coals have burned down and are medium hot, to
catch the drippings. The roast should cook over medium coals for
approximately 2 hours or until a meat thermometer reads 150 to 160
degrees. Cut the pork loin in half lengthwise and carve in thin
slices.

Nutritional info per serving: 366 cal; 27g pro, 8g carb, 25g fat
(62%), 1g fiber, 90mg chol, 596g sodium

Source: Jerk: Barbecue from Jamaica by Helen Willinsky
Rate this recipe:  
Featured Recipe
» Hoppin' John (Jeff Smith)
Category: Main Course
Hits: 167
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com