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  Recipe Home » Candy » Buttermilk Pecan Pralines
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  Buttermilk Pecan Pralines
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
3 cup Sugar
1 tsp Baking Soda
1 Pinch of Salt
1 cup Buttermilk
3/4 cup White Corn Syrup
2 tbsp Butter
2 cup Pecan Halves
Instructions:
In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda,
salt, buttermilk and corn syrup. Bring to a boil, stirring
constantly. Reduce heat to medium-low, continue cooking until mixture
becomes caramel-colored and reaches soft ball stage (238 degrees).
Remove from heat, add butter and pecan halves. Beat until thick
enough to drop from a spoon onto waxed paper. If mixture becomes too
hard, return to heat and add small amount of water. Stir until
smooth. Yield: 44 to 48 Pralines. *** Variation ***
Reduce sugar to 2 cups. Omit corn syrup. Increase butter to 3/4
cup, add 1 teaspoon vanilla. Include butter in cooking stage. Add
vanilla with pecans.
Source: Cook 'EM Horns cookbook, The Ex-students Association,
Univ. of Texas, Austin.
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