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  Recipe Home » Barbque » Oriental Bar-B-Q Pork Tenderloin
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  Oriental Bar-B-Q Pork Tenderloin
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 339
Ingredients:
8 lb Pork Tenderloin (boneless)
1 1/3 cup Soy Sauce
2/3 cup Oriental Toasted Sesame Oil
4 each Minced garlic cloves (large)
1 tbsp Ground Ginger (fresh)
1 tbsp MSG (if desired)
19 oz Bottled Bar-B-Q Sauce
Instructions:
Trim pork tenderloin of all fat (the sesame oil will prevent burning
on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced
garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well
(make sure the ginger is not not clumping. Place pork into marinade
and place in refrigerator for 6 to 8 hours (over- night if you
prefer). Remove pork from marinade and place on covered grill. Add
wet wood to grill firepan to insure adequate supply of smoke. Prepare
sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1
minced garlic clove in a bowl and mix well. Serve over sliced pork
tenderloins.
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