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  Recipe Home » Misc » Oriental Brown Rice Salad With Cashews
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  Oriental Brown Rice Salad With Cashews
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 143
Ingredients:
1 cup Brown rice -- dry measure
4 oz Snow peas
1 Scallion
1/4 cup Cashews, dry-roasted
1/4 tsp Minced garlic
1 tsp Minced ginger
1 1/2 tbsp Soy sauce, low sodium
1 1/2 tbsp Rice wine vinegar
4 1/2 tbsp Salad oil -- light
Salt and pepper
Fresh cilantro leaves -- for
Garnish
Instructions:
Cook rice until tender (up to 60 minutes). Cook snow pears in boiling
water until tender, 2 to 3 minutes, and drain well. Cut into 1/2-inch
diagonal pieces. Slice scallion in 1/4-inch rings. Separate cashews
into halves. In a small jar, combine garlic, ginger, soy, vinegar,
and oil and shake to combine. Toss together rice and vegetables, and
half the nuts; dress and toss to coat. Taste and season with salt and
pepper if necessary. Serve at room temperature and garnish with
remaining cashews and fresh cilantro leaves.

Recipe By : First Magazine, Salad Days (early 1990's)
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