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  Recipe Home » Appetizers » Oriental Chicken Salad Tartlet Filling
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  Oriental Chicken Salad Tartlet Filling
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
-Martha Stewart Hors d'
2 1/2 lb Chicken breasts
3 1/4 tbsp Soy sauce, to taste
2 1/2 tsp Rice wine vinegar
3/8 cup Peanut oil
1/2 cup Vegetable oil
1/4 cup Parsley, fresh, chopped
4 Scallions, minced
48 Tartlet shells
Instructions:
Cook chicken breast in 350-degree oven. Don't overcook. Let cook.
Skin and bone breast and cut into 1/4" cubes. Put cubed meat in
mixing bowl. Combine soy sauce, vinegar, oils, parsley and scallions.
Pour over chicken and stir well. Spoon into prepared shells.
Formatted by Theresa Grant, HWWK11B, from Martha Stewart Hors
D'oeuvres.
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