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  Recipe Home » Wild Game » Oriental Duck With Snow Peas
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  Oriental Duck With Snow Peas
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
12 Duck breast filets
1/2 cup Soy sauce
1/2 cup Oil
1/2 cup White wine
2 (cloves) Garlic [minced]
1/2 tsp Ginger [ground]
1 1/2 tbsp Oil
1 large Onion [thinley sliced]
8 large Fresh mushrooms [sliced]
1 package (10 oz) frozen pea pods
Instructions:
1) Rince the duck breasts and pat dry. Slice them thinly

2) Mix the soy sauce, oil, wine, garlic, and ginger in a bowl
and add the duck breast slices. Marinate in the `fridge for 4 hours
or longer, then drain, reserving ¬ cup of the marinade... 3) Heat 1
to 2 tb of cooking oil in a wok and add the duck, stir frying `til
cooked through, then remove and add the onions and mushrooms cooking
`til tender crisp. 4) Add the duck and the pea pods and reserved
marinade heating to desired serving temp. 5) Sauce may be thickend
with small amount of corn starch, or thinned with water... Serve with
steamed rice or hot cooked noodles...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
cookbook and re-typed with permission for you by FRED GOSLIN in
Watertown NY on Cyberealm Bbs. home of KOOKNET at (315) 786-1120
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