*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 4:04 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Oriental Meat Filled Pancakes
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Oriental Meat Filled Pancakes recipe to your favorite Save to favorite   Discuss Oriental Meat Filled Pancakes recipe Write a comment   Print Oriental Meat Filled Pancakes recipe Print this recipe   Email Oriental Meat Filled Pancakes recipe to friend Email this recipe
  Oriental Meat Filled Pancakes
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:

MMMMMPANCAKES

4 Eggs
1/2 cup Water
3 tbsp Cornstarch
2 tsp Soy sauce
1/2 tsp Sugar
3 tsp Peanut or Veg. oil, divided

MMMMMMEAT FILLING

6 Oriental pancakes
1 tbsp Cornstarch
3 tbsp Soy sauce
1 tbsp Dry sherry
3/4 lb Ground beef
1/2 lb Ground pork
2/3 cup Chopped green onions & tops
1 tsp Minced fresh ginger root
1 Garlic clove, pressed
Instructions:
Beat eggs in large bowl with wire whisk. Combine water, cornstarch,
soy sauce and sugar, pour into eggs and beat well.

Heat 8 inch omelet or crepe pan over medium heat. Brush bottom of pan
with 1/2 teaspoon oil, reduce heat to low. Beat egg mixture, pour 1/4
cup of egg mixture into skillet, lifting and tipping pan from side to
side to form a thin round pancake. Cook about 1 to 1 1/2 minutes, or
until firm. Carefully lift with spatula and transfer to a sheet of
waxed paper. Continue procedure adding 1/2 teaspoon oil to pan for
each pancake. Place wax paper between each pancake so they will not
stick together.

Makes 6 pancakes (24 appetizers)

MEAT MIXTURE

Prepare pancakes.

Combine cornstarch, soy sauce and sherry in large bowl. Add raw beef,
raw pork, green onions, ginger and garlic; mix until thoroughly
combined.

Spread 1/2 cup meat mixture evenly over each pancake, leaving about
1/2 inch border on one side. Starting with opposite side, roll up
pancake jelly roll fashion. Place rolls, seam side down in single
layer on heatproof plate; place plate on steamer rack. Set rack in
large pot or wok of boiling water. Cover and steam 15 minutes. (For
best results, steam all rolls at the same time) Just before serving,
cut rolls diagonally into quarters. Arrange on serving platter and
serve hot.

== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Rate this recipe:  
Featured Recipe
» Brocoli & Cheese Omlets
Category: Breakfast
Hits: 204
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com