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  Recipe Home » Vegetables » Oriental Pea Pods & Carrots
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  Oriental Pea Pods & Carrots
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
1/4 cup Water
1 tbsp Soy Sauce
1 tsp Cornstarch
1 each Dash Crushed Red Pepper
1 each Med. Carrot *
2 tsp Water
3 oz Frozen Pea Pods
2 tbsp Broken Walnuts
1 tsp Butter or Margarine
Instructions:
* Medium Carrot should be thinly sliced on a diagonal cut (bias).
~------------------------------------------------------
~----------------- In a custard cup stir together 1/4 c water, soy
sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on
100% power for 1 to 1 1/2 minutes or till thickened and bubbly,
stirring every 30 seconds. Place the carrot in a 20-ounce casserole.
Sprinkle with 2 t water. Micro-cook, covered, on 100% power for 2 1/2
minutes. Drain. Toss together carrot, pea pods, and walnuts; add
butter or margarine. Micro-cook, covered, on 100% power about 1 1/2
minutes or till the vegetables are crisp-tender. Toss with the soy
sauce mixture.
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