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  Recipe Home » Oriental » Oriental Style Beef Kabobs
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  Oriental Style Beef Kabobs
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1/3 cup Soy sauce
2 tbsp Sugar
2 tbsp Water
1 tbsp Sherry extract
2 cl Garlic,minced
1 tsp Grated ginger root
1 1/2 lb Boneless beef top sirloin
Steak, cut 1" thick
8 1 x 1" cubes fresh
Pineapple
1 small Green pepper, cut into 8
Pieces
Instructions:
Combine first 6 ingredients.Cut steak into 16 1" cubes;place in
plastic bag.Pour marinade over beef,turning to coat.Tie bag securely
and marinate in refrigerator 6 to 8 hours or overnight. Drain
marinade into small saucepan.Cook slowly 5 minutes.Alternately thread
4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4
12" skewers.Place kabobs on grill over ash-covered coals so surface
of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on
doneness desired (rare or medium),turning and brushing with marinade
occasionally. Makes 4 servings.
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