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  Recipe Home » Poultry » Ortega Chicken Tacos
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  Ortega Chicken Tacos
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:

MMMMMNORMA WRENN NPXR56B

3/4 lb Skinless, boneless chicken
Breasts, cut into 1/2" cubes
2 tbsp Cooking oil
1/2 cup Scallions, chopped
1/2 cup Green pepper, chopped
12 oz Jar Ortega Mild, Medium or
Hot Thick and Chunky Salsa
1 1/2 cup Sargento Fancy Shredded
Cheddar Cheese (about 6 oz)
11 oz Can corn with red and green
Peppers, well-drained
4 1/8 oz Package Ortega Taco Shells
Cilantro for garnish
Instructions:
In large skillet over medium heat, cook chicken in hot oil for 2
minutes, stirring constantly. Add scallions and pepper; cook 5
minutes more or until chicken is no longer pink and vegatbles are
tender. Drain mixture; set aside.

In same skillet, combine 1 cup salsa, 1 cup cheese and corn. Cook
over low heat until cheese melts. Add chicken mixture; heat through.
Heat taco shells according to pacakge directions; fill with chicken
mixture. Top tacos with remaining salsa and cheese. Garnish with
cilantro if desired. Serve hot. Source: Advertisement, Better Homes
and Gardens June 1994
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