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  Recipe Home » Vegetables » Oseng-Oseng Wortel
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  Oseng-Oseng Wortel
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
8 oz Carrots
4 Shallots
1 Garlic clove
1/2 Thai chilli
4 tbsp Stock
2 tbsp Ghi
Instructions:
Peel, wash, and cut the carrots into small sticks. Slice the shallots
and chilli. Crush the garlic. In a wok, heat 2 table-spoonfuls of
vegetable oil or clarified butter. Saute the slice shallots and
chilli for 1 minute, then add the garlic and the carrots. Stir
continuously for a minute or so and then put in the stock, or soya
sauce and water. Cover and continue to cook for 4 minutes. Uncover,
taste, and add salt if necessary. Cook for a further 2 minutes,
stirring all the time. Serve hot.

From "Indonesian Food and Cookery", Sri Owen, Prospect
Books, London, 1986."
per Jen Kuiper
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