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  Recipe Home » Misc » Osso Bucco Alla Milanese
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  Osso Bucco Alla Milanese
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
2 Whole veal shanks
Flour
4 tbsp Butter
1 tsp Salt
1/2 tsp Pepper
1/2 cup Celery, finely chopped
1/2 cup Carrots, finely chopped
1 medium Onion, finely chopped
1 Garlic clove, minced
1/2 cup Mushrooms, minced
1/2 tsp Sage, crumbled
1/2 tsp Rosemary
1 large Ripe tomato, peeled, seeded and chopped
2 cup White wine
1 Lemon, rind grated
2 tbsp Parsley, chopped
1 Anchovy (optional), mashed
6 Servings of cooked rice
Instructions:
Cut two veal shanks into 2-inch pieces. Roll shanks in flour and
saute in butter over high heat until brown on all sides. Add salt,
pepper, celery, onion, carrots, mushrooms, tomato, sage, and
rosemary. Reduce heat, cover and braise for 10 minutes. Add white
wine. Cover and gently simmer for 2 hours. The liquid should barely
cover the meat. Just before serving, stir in the gremolada. This
consists of the grated lemon rind, parsley, anchovy, and garlic.
Serve with cooked rice.

Source: Bristol Farms Typos by: Karen Mintzias
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