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  Recipe Home » Breads » Oven Scones
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  Oven Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
2 cup Self-rising flour
1 tbsp Baking powder
pinch Salt
2 tbsp Cold butter, cut in small pieces
1 cup To 1 1/3 c milk
Milk to bush on scones
Butter
Instructions:
The basic scone. "To die for".

Preheat oven to 450F (230C). Very lighty grease a large baking
sheet; set aside. Sift flour, baking poder and salt into a large
bowl. With your fingers, rub in butter until mixture is crumbly. Make
a well in center of mixture; add milk and mix with a fork to make a
dough that BARELY holds together (you may need to press dough
together with your hands). Turn out onto a floured surface and knead
lightly just until smooth. Roll out with a floured rolling pin or pat
dough with your hands to make a round about 3/4-inch thick. Cut in
rounds with a 2-inch fluted or plain cookie cutter. Arrange 1 to 1
1/2-inches apart on baking sheet; brush tops lightly with milk. Bake
8 to 10 minutes or until well risen and golden. Transfer to a wire
rack and cool 5 minutes. Split and serve warm with clotted cream (if
you can get it!) or sweet butter or whipped cream, plus strawberry
preserves. Makes about 12 scones. VARIATIONS: Rich Oven Scones: Add 1
tablespoon sugar to the dry ingredients. In place of the 2/3 cup
milk, use a mixture of 1 lightly beaten egg and 5 tablespoons milk.
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