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  Recipe Home » Poultry » Oven-Baked Buttermilk Chicken
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  Oven-Baked Buttermilk Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 each Env. Golden Onion Soup Mix
1 cup Unbleached All-purpose Flour
2 each Large Eggs
1/2 cup Buttermilk *
3 lb Chicken Cut into Serving Pcs
1/4 cup Margarine or Butter, Melted
Instructions:
* Substitution: Blend 1 1/2 t lemon juice with enough milk to
equal 1/2
cup; let stand 5 minutes.
~------------------------------------------------------
~------------------ Preheat oven to 425 degrees F. Combine golden
onion recipe soup mix with flour; set aside. Beat eggs with
buttermilk. Dip chicken pieces in buttermilk mixture, then flour
mixture, coating well. Place in large shallow baking pan, on rack,
and chill 30 minutes. Drizzle with butter, then bake 45 minutes or
until well done. NOTE: This is a great recipe for picnics or just
eating on the patio.
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