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  Recipe Home » Vegetables » Oven-Roasted Rutabaga & Potatoes
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  Oven-Roasted Rutabaga & Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 Rutabaga, 1 lb
2 large Potatoes, 1 lb
2 tbsp Olive oil
2 tbsp Lt brown sugar
1/2 tsp Salt
Fresh ground black pepper
Instructions:
Peel rutabaga and slice crosswise, then slice again into 1/2-inch
sticks. Peel potatoes and slice lengthwise, then slice again
crosswise into 1/2-inch sticks.

Heat oven to 450'F. Place prepared vegetables in baking dish large
enough to hold potatoes in single layer. Toss with oil, sugar, salt
and pepper. Roast until tender and browned, 50 to 60 minutes.

Source: "The Vegetarian Hearth: Recipes & Reflections for the Cold
Season" by Darra Goldstein (printed in the Chicago Tribune, February
26, 1997)
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