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  Recipe Home » Vegetables » Overnight Hashed Brown Potatoe Casserole
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  Overnight Hashed Brown Potatoe Casserole
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
2 lb Frozen hashed brown potatoes
1/4 lb Butter
1 pt Sour cream
1 can Mushroom soup
8 oz Chedder cheese, shredded
1 Onion, grated
3/4 cup Milk* (optional)
Instructions:
Cut butter into potatoes. Mix rest of ingred. together; pour over
top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of
one-half of the sour cream. It will make a moister casserole, if
desired. Bake in a 13x9" pan @ 350 for 1/2 hr covered and an
additional 1/2 hr. uncovered. I have used Cheddar Cheese soup, but
reduce the butter as it will be greasy with both. I also put
additional shredded cheese on top during the second half hour of
baking. Doubles well. Can be refrigerated overnight after mixing all
together. TSPN00B-LISA CRAWLEY
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