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  Oyster Beef
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 lb Beef flank steak, sliced thin across the grain
1 tbsp Light soy sauce
1 tbsp Dry sherry
1 pinch Sugar
Black pepper, freshly ground, to taste
2 tbsp Oyster sauce
3 tbsp Peanut oil
1/2 tsp Sesame oil
2 each Green onions, slice Chinese style
1/2 each Head iceberg lettuce shredded
1/8 cup Chicken stock
Instructions:
Marinate the beef in the soy sauce, wine, sugar, black pepper, and
oyster sauce for 15 minutes. Heat a wok and add 1 1/2 T of the
peanut oil. Chow the meat quickly on high heat, about 3 minutes.
Remove from the pan to a serving bowl. Heat the wok again and add
another 1 1/2 T peanut oil. Add the sesame oil and green onions, and
chow for a moment. Add the lettuce and return the meat to the wok.
Add the chicken stock and cook for a moment while a sauce forms.
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