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  Recipe Home » Crock Pot » BEEF AND TURKEY MEATBALLS
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  BEEF AND TURKEY MEATBALLS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 173
Ingredients:
1 egg
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/4 tsp. crushed red pepper flakes
2 cloves garlic cloves minced
or 1/4 tsp. garlic powder
1/4 C. chopped onion
1 pound ground beef
1 pound ground turkey
1/2 C. bread crumbs
1/3 C. grated Parmesan cheese
1 can tomato sauce-16 oz.
2 Tbls. red wine vinegar
6 hoagie type sandwich rolls to 8 split and warmed
Condiments if desired:
Shredded mozzarella cheese
Red and yellow pepper strips
Sliced onions
Sliced olives
Instructions:
In large bowl, beat egg with salt, Italian seasoning, red pepper flakes and garlic. Add chopped onion, beef, turkey, bread crumbs and Parmesan cheese, mix well. Shape mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart crock pot. In the same bowl, mix tomato sauce and wine, pour over meatballs. Cover and cook on low for 5 1/2 to 6 hours. To serve, place 3 to 4 meatballs in each split roll, top with sauce from crock pot. If desired add condiments and serve.
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