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  Recipe Home » Freezer » Freezer - Mongolian Beef
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  Freezer - Mongolian Beef
  Category: Freezer
  Author: Savvybearcat
  Date: 12/10/2015
  Hits: 1016
Ingredients:
1½ - 2lbs steak, sliced very thin (I love using sirloin for this recipe)
1 medium onion, sliced thin
1 red pepper, sliced
¾ cup soy sauce
1 cup water
1 tbsp garlic
½ tsp ground ginger
½ cup hoisin sauce
½ cup apricot jam or peach jam
3 tbsp corn starch
3 tbsp water
Instructions:
Place steak, peppers and onions in the slow cooker (or Frezer Bag).
Combine the soy sauce through apricot jam in a medium bowl.
Pour into the slow cooker (or the freezer bag with the meat).

Cook on low for 4-6 hours (or freeze flat).
Half an hour before you want to eat, turn the slow cooker to high. Combine the corn starch and water. Stir into sauce in the slow cooker to thicken.

Freezer Instructions:
Cook on low for 5-6 hours if thawed 6-7 hours if frozen.
Half an hour before you want to eat, turn the slow cooker to high.
Combine the corn starch and water.
Stir into sauce in the slow cooker to thicken.

Serve over noodles or rice.
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