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  Recipe Home » Crock Pot » CHILI VERDE
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  CHILI VERDE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 248
Ingredients:
1 Onion, coarsely chopped
1 Bell pepper, green, coarsely chopped
4 Garlic clove, minced
1 Tbls. Olive oil
4 oz. Green Chile, canned diced
1 Jalapeno, diced (opt)
7 Tomatillos
2 pounds Pork, lean, trimmed and cubed
2 tsp. Oregano
2 tsp. Sage
1 tsp. Cumin
1 tsp. Red pepper flakes
1/2 C. Beer
Instructions:
First, sauté one onion and one green pepper, coarsely chopped, with three or four cloves of garlic, minced, in olive oil. Throw into the crock pot. Also throw in a small can of diced green chilies. Take about 2 pounds of lean pork, cubed, and brown in the pan that you sautéed the onion in. Put into the pot. Now the seasoning mixture. 2 tsp. each of the oregano and the sage. 1 tsp. each of the cumin seed and dried red peppers. Salt and pepper to taste. Cook in crock pot all day.
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