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  Recipe Home » Crock Pot » CHICKEN PARMESAN
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  CHICKEN PARMESAN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 package onion soup mix
2 cans low fat cream of mushroom soup
1 1/2 C. skim milk
1 C. white wine
1 C. white rice
6 boneless skinless chicken breast halves
6 tsp. butter
6 Tbls. Parmesan cheese
Instructions:
Mix onion soup, mushroom soup, milk, wine and rice. Spray crock pot with Pam. Lay chicken breasts in crock pot, topping each with a tsp. of the butter, pour on soup mixture, sprinkle with Parmesan cheese. Cover crock pot and cook on low 8 to 10 hours or on high for 4 to 6 hours
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