*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, February 12, 2026 8:29 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Crock Pot » BEAN AND VEGETABLE STEW
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add BEAN AND VEGETABLE STEW recipe to your favorite Save to favorite   Discuss BEAN AND VEGETABLE STEW recipe Write a comment   Print BEAN AND VEGETABLE STEW recipe Print this recipe   Email BEAN AND VEGETABLE STEW recipe to friend Email this recipe
  BEAN AND VEGETABLE STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 264
Ingredients:
1 pound assorted dry beans
2 C. vegetable juice
1/2 C. dry white wine
1/3 C. soy sauce
1/3 C. apple or pineapple juice
Vegetable stock or water as needed
1/2 C. diced celery
1/2 C. diced parsnips
1/2 C. diced carrots
1/2 C. diced mushrooms
1 onion diced
1 tsp. dried basil
1 tsp. dried parsley
1 bay leaf
3 garlic cloves minced
1 tsp. freshly ground black pepper
1 C. rice or pasta cooked
Instructions:
Sort and rinse beans, then soak overnight in water. Drain beans and place in crock pot. Add vegetable juice, wine, soy sauce, and apple or pineapple juice. Cover with vegetable stock or water, the amount added depends on whether you prefer a soup more liquid or a stew less. The juice adds just a tad of sweetness and the soy sauce adds depth and the tang of salt. Cook at high for 2 hours. Add vegetables, herbs, and spices, and cook for 5 to 6 hours at low until carrots and parsnips are tender. When tender, add rice or pasta and cook for one additional hour.
Rate this recipe:  
Featured Recipe
» Braune Zucker Platzchen (Brown Sugar Cookies)
Category: German
Hits: 388
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com