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  Recipe Home » Crock Pot » CHICKEN AND RICE STEW
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  CHICKEN AND RICE STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 pound chicken tenderloins 6 to 8 cut 1/2 inch pieces
1 can diced tomatoes-15 oz.
1 can chicken and rice, or chicken and wild rice soup undiluted
1/2 C. chopped vegetables or 1 to 2 Tbls. dried vegetable flakes
1 C. frozen corn
1 can chopped green chilies 4 oz.
2 Tbls. converted rice
1 small onion chopped
1/4 tsp. cumin
1/2 tsp. garlic powder
1 dash oregano
Salt to taste
Freshly ground black pepper to taste
Instructions:
Combine all ingredients in the crock pot. Cover and cook on low for 6 to 8 hours.
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