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  Recipe Home » Crock Pot » CHICKEN STEW WITH PASTA AND CHILIES
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  CHICKEN STEW WITH PASTA AND CHILIES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 259
Ingredients:
1 pound chicken tenders to 1 1/2 pounds cut in 3/4 inch pieces
Or use boneless breasts
1 can diced tomatoes-15 oz. un-drained
1 can sliced black olives (4 oz.)
1 can pinto beans flavored with jalapeño-15 oz.
1 envelope taco seasoning mix
1 C. frozen corn
1 green bell pepper coarsely chopped
1 medium onion coarsely chopped
1 red bell pepper coarsely chopped
1 Tbls. instant tapioca
1 tsp. chicken base or 1 chicken bouillon cube
1/4 C. small pasta such as ditalini
Instructions:
Combine all ingredients, cover and cook on low 7 to 9 hours. If desired, turn to high during the last 30 minutes and add 1/4 C. of small pasta, or serve stew on rice.
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