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  Recipe Home » Crock Pot » BEEF AND PEA PODS
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  BEEF AND PEA PODS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 274
Ingredients:
1 pound family steak to 1 1/2 pounds thinly sliced
1 can beef consommé soup
1/4 C. soy sauce
1/4 tsp. ground ginger
1 bunch green onions about 8
2 Tbls. cornstarch
2 Tbls. water
1 can sliced water chestnuts drained
1 small can bamboo shoots drained
1 small can bean sprouts drained
1 package frozen Chinese pea pods 7 oz. partially thawed
Instructions:
Combine steak in crock pot with consommé, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 Tbls. cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.
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