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  Recipe Home » Crock Pot » TURKEY SOUP
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  TURKEY SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 232
Ingredients:
1 pound ground turkey
1/4 tsp. freshly ground black pepper
1/4 tsp. oregano
1/4 tsp. basil
3 tsp. beef bouillon
3 C. boiling water
1 C. tomato sauce 8 oz.
1 Tbls. soy sauce
1 C. diced celery
1 C. diced carrots
1 large onion diced
1 C. sliced fresh mushrooms
1 C. diced green pepper optional
Instructions:
Add all ingredients except sliced mushrooms. Cover and cook on low for 6 to 8 hours. Add mushrooms and turn up to high for 10 to 15 minutes. Serve with rolls or garlic bread.
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