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  Recipe Home » Crock Pot » SAUSAGE AND KIDNEY BEAN STEW
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  SAUSAGE AND KIDNEY BEAN STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 pound Italian sausage
1 medium onion halved, sliced
1 small green pepper cut into chunks
1 tsp. minced garlic
1 can whole tomatoes-28 oz.
2 cans kidney beans-16 oz. each drained
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
Instructions:
In a large skillet over medium-high heat, cook sausage. Remove and cut into 1/2 inch thick slices. Put all ingredients into crock. Cover and cook on: Low for 8 to 10 hours or High 4 to 5 hours.
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