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  Recipe Home » Crock Pot » SPICY MALAYSIAN BEEF
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  SPICY MALAYSIAN BEEF
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 317
Ingredients:
1 pound lean round steak trimmed, and cut in 1 1/2 inch pieces
1 onion chopped
1 garlic clove finely chopped
1 Tbls. finely chopped jalapeno pepper
1 Tbls. prepared mustard
1 Tbls. light soy sauce
1 tsp. coconut flavoring
1 tsp. ground coriander
1/2 tsp. ground ginger
1/4 tsp. ground cumin
Instructions:
Combine ingredients in a crock pot and stir well. Cover and cook at low setting until meat is very tender about 12 to 18 hours. Serve with brown rice and steamed vegetables, if desired.
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