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  Recipe Home » Crock Pot » CHICKEN NACHOS
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  CHICKEN NACHOS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 small bag tortilla chips
4 chicken breasts to 6
1 C. picante sauce
2 C. grated Monterey Jack cheese
1/2 C. sour cream
1/2 C. guacamole
Instructions:
Line bottom of stoneware in crock pot with tortilla chips. Arrange chicken pieces over top. Pour picante sauce over chicken and chips. Cook on low for 8 hours and add cheese. Cook until cheese is melted. Remove from crock pot and top with sour cream and guacamole. Serve with fresh tortilla chips.
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