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  Recipe Home » Crock Pot » CABBAGE WITH TURKEY SAUSAGE
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  CABBAGE WITH TURKEY SAUSAGE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 small cabbage head coarsely shredded
1 large onion coarsely chopped
13/4 pounds turkey Polish or smoked sausage cut 1 inch to 2 inch pieces
1 C. apple juice
1 Tbls. Dijon mustard
1 Tbls. cider vinegar
1 Tbls. brown sugar to 2 Tbls.
1 tsp. caraway seed optional
Freshly ground black pepper to taste
Instructions:
Layer the cabbage, onion, and sausage in a 5 or 6 quart crock pot to make in a 3 1/2 quart cooker, use less cabbage or wilt it by boiling about 10 minutes, then drain and add. Whisk together the juice, mustard, vinegar, brown sugar, and caraway seed, if used. Pour over crock pot ingredients. Sprinkle with pepper, to taste. Cover and cook on low for 8 to 10 hours. Serve with potatoes and a tossed green salad, if desired.
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