*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 19, 2024 7:35 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Indo Chinese » Dendeng Ragi (Coconut Beef)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Dendeng Ragi (Coconut Beef) recipe to your favorite Save to favorite   Discuss Dendeng Ragi (Coconut Beef) recipe Write a comment   Print Dendeng Ragi (Coconut Beef) recipe Print this recipe   Email Dendeng Ragi (Coconut Beef) recipe to friend Email this recipe
  Dendeng Ragi (Coconut Beef)
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 424
Ingredients:
Text Only
Instructions:
This is an Indonesian classic and the quantity should serve 4 with a
vegetable side-dish. sambal and rice.

Slice half a kilo of rump steak into thin slices. In a food
processor, process together 1 tablespoon of ground coriander, several
fresh basil leaves, 1 tablespoon of palm sugar (or substitute brown
sugar), 1/2 teaspoon of instant tamarind paste, 3 cloves of garlic
and 3 medium onions.

Heat a little oil in a frying pan or wok and gently fry the resulting
paste for 5 minutes, stirring from time to time. Turn up the heat,
add the beef to the pan, season and fry over high heat to taste. Set
aside.

Heat another pan or wok, without oil, and add to it 500 g of freshly
grated coconut (or 100 g moistened desiccated coconut) and 2 daun
salam leaves (or substitute bay leaves). Turn the heat down
immediately and cook gently, stirring, until the coconut is golden
(it is very easy to burn this, so watch it like a hawk). Add the
meat mixture and stir until the meat is reheated. Remove bay leaves
and serve.

Posted by Stephen Ceideberg; October 29 1992.
Rate this recipe:  
Featured Recipe
» Alabama Chocolate-Pecan Jumbo Christmas Fudge
Category: Pies
Hits: 293
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com