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  Recipe Home » Crock Pot » STROGANOFF
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  STROGANOFF
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 349
Ingredients:
1/2 C. Flour
1 tsp. Salt
1/8 tsp. Pepper
4 pound Beef or sirloin tips
1/2 C. Chopped green onions
2 C. Sliced mushrooms (4 oz.) OR
1/2 pound Mushrooms, sliced
1 can Condensed beef broth
1 tsp. Worcestershire sauce
2 tsp. Tomato paste or ketchup
1/4 C. Dry red wine or water
3 Tbls. Flour
1 Buttered noodles
Instructions:
Add sliced mushrooms, drained, (10-1/2) oz. can Combine 1/2 C. flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables, stir well. Cover and cook on low setting for 7 to 12 hours. One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 Tbls. flour, stir into crock pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.
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