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  Recipe Home » Crock Pot » BEAN AND BASIL SOUP
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  BEAN AND BASIL SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 217
Ingredients:
1/2 pound dried white kidney beans
Or Great Northern beans
1 pound lean stewing meat cut in 1 inch cubes
2 small zucchini unpeeled, diced
2 medium turnips peeled, diced
1 large potato peeled, diced
2 celery stalks sliced
2 medium onions chopped
1 can whole tomato-28 oz.
2 tsp. leaf basil
1/8 tsp. crushed red pepper
1 Tbls. salt
2 Tbls. olive oil
Instructions:
Completely soften beans. Combine all ingredients in crock pot, add water to cover and mix well. Cover and cook on high setting for 3 hours. Then turn to low setting for 8 to 14 hours or cook entire time on high setting for 5 to 7 hours.
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