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  Recipe Home » Crock Pot » PEANUT STUFFED CHICKEN BREAST
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  PEANUT STUFFED CHICKEN BREAST
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 259
Ingredients:
12 Chicken breasts, boned
1/2 C. Peanut butter
1/8 C. Honey
1 tsp. Cumin
1 Tbls. Mint, dried
1 package G. Washington's Golden bouillon mix
Instructions:
Bone chicken breasts if needed, keeping meat as nearly intact as possible. Pull off shreds and goblets. Put peanut butter, honey, cumin and mint in a bowl and mix well. Microwave for 30 seconds or so thins it and makes it much easier to mix. Spread about 2 tsp. p of the peanut butter mix in a thin layer over each piece of breast meat. Place 1/12 of the shreds and goblets on the breast and roll them up into a packet. Tie the packet shut with butcher's twine or fasten with a toothpick. Arrange the twelve packets in layers in the crock pot, being careful not to let any fall open. Stir water in to the bowl with any remaining peanut butter and mix well. Add the packet of bouillon and pour over the chicken packets. Add water as needed to cover packets to a depth of at least one inch. Turn crock pot on high for 5 or 6 hours. Remove packets from pot and let drain on a platter.
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