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  Recipe Home » Crock Pot » BEEF BURRITO FILLING
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  BEEF BURRITO FILLING
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 195
Ingredients:
12 pounds chuck roast
1 8 oz. can Ortega chopped green chiles
1 C. chopped onion
1 15 oz. can tomato sauce
Instructions:
The night before, begin cooking chuck roast in crock pot (cook all night on low setting). In the morning, remove meat from the bones. Add the rest of the ingredients to crock pot. Cook on low heat the rest of day. Place a few Tbls. of the mixture in the center of a flour tortilla. Add refried beans, sour cream, and grated cheese. Wrap in foil and bake in the oven at 350°F for 10 minutes.
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