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  Recipe Home » Crock Pot » RED CABBAGE WITH APRICOTS AND LEMON
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  RED CABBAGE WITH APRICOTS AND LEMON
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 384
Ingredients:
2 1/2 pound Red cabbage, sliced thin
1 C. Dried apricots, chopped
1/4 C. Honey
2 Tbls. Lemon juice
1/2 C. Dry red wine
Instructions:
In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice, drizzle over cabbage mixture. Pour in wine. Cover crock pot and cook low until cabbage is very tender (5 1/2-6 1/2 hours.) Season to taste with salt.
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