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  Recipe Home » Crock Pot » VEGETABLE CASSEROLE
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  VEGETABLE CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 232
Ingredients:
2 C. carrots cut in strips cooked, drained
2 C. diced celery
1 onion diced
1/4 C. diced green pepper
1 pint tomato juice
4 C. green beans drained
1 tsp. salt
1 dash freshly ground black pepper
3 Tbls. tapioca
1 Tbls. sugar
Instructions:
Mix all ingredients together in covered crock pot or casserole. Crock pot: Dot with 2 Tbls. margarine and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
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