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  Recipe Home » Crock Pot » CHOCOLATE PUDDING CAKE
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  CHOCOLATE PUDDING CAKE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 276
Ingredients:
2 C. Flour
2 tsp. Baking powder
1/4 tsp. Salt
1/2 C. Cocoa powder
1/2 C. Butter
1/2 C. Sugar
4 Eggs
1 C. Milk
1 1/2 C. Fresh bread crumbs
Chocolate or Fudge sauce
Instructions:
Grease 1 1/2 quart mold or baking dish. Sift flour, baking powder, salt and cocoa powder. In large mixing bowl, cream butter and sugar. Add eggs one at a time alternately with half of the flour mixture. Beat well after each addition. Add milk alternately with remaining half of flour mixture. Stir in bread crumbs. Pour into greased mold, cover with foil, tie in place (wire twist ties work well for this). Place rack in slow-crock pot (crock pot). Add two C. of hot water. Place mold with cake on rack in pot. Cook covered, on high for 3-4 hours. Serve warm or cold. To serve, slice cake and spoon chocolate or fudge topping over, top with whipped cream, if desired.
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