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  WHITE BREAD
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 306
Ingredients:
2 C. -Lukewarm Water
1 package Active Dry Yeast
1 Tbls. -Granulated Sugar
3 1/2 C. -All-purpose Flour or Unrefined Flour
1/2 tsp. -Salt
2 Tbls. -Oil
Instructions:
Preheat the crock pot on High with the lid on. Dissolve the yeast in 1/2 C. of the lukewarm water with the sugar and set in a warm-not hot-place. Put the flour in a large bowl and sprinkle with the salt. Make a well in the center. When the yeast is bubbly, pour the rest of the water, the yeast mixture, and the oil into the well. Stir with your fingers until all the flour has been absorbed. Grease a 2-quart mold and place the bread in it. Brush milk with a pastry brush over the top of the bread. Cover loosely with a plate and let stand for 5 minutes in a warm place. Place on a trivet in the crock pot, cover the crock pot, and bake on High for 2 to 3 hours.
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