*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 11:26 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Crock Pot » SCRABBLE
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add SCRABBLE recipe to your favorite Save to favorite   Discuss SCRABBLE recipe Write a comment   Print SCRABBLE recipe Print this recipe   Email SCRABBLE recipe to friend Email this recipe
  SCRABBLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 188
Ingredients:
2 C. Wheat Chex
2 C. Corn Chex
2 C. Rice Chex
3 C. thin pretzel sticks
1 can or jar of salted peanuts (13 oz.) or assorted mixed nuts
1 tsp. garlic salt
1 tsp. celery salt
1/2 tsp. seasoned salt
2 Tbls. grated Parmesan cheese
1/3 C. melted butter
1/3 C. Worcestershire sauce
Instructions:
In large double paper bag, mix together pretzels, cereals, and nuts along with the garlic salt, celery salt, seasoned salt, and grated cheese. Empty bag into large mixing bowl and sprinkle the melted butter and Worcestershire sauce over all, mixing gently with your hands. Empty bowl into crock pot and cook on low for 3 or 4 hours. Tear open paper bags to originally mix the scrabble and spread them out onto a counter. Spread heated crock pot scrabble onto torn open bags and let dry for a minimum of one hour letting the paper absorb any excess moisture. Store in Rubbermaid or Tupperware type airtight containers. Keeps for several weeks without going stale.
Rate this recipe:  
Featured Recipe
» Egg Drop Soup # 2
Category: Oriental
Hits: 227
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com