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  Recipe Home » Crock Pot » MIXED VEGETABLES
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  MIXED VEGETABLES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 269
Ingredients:
2 cans creamed corn-17 oz. each
2 cans cut green beans-16 oz. each
2 cans peas-16 oz. each
1 can tomatoes-17 oz.
1/2 C. mayonnaise
1 tsp. tarragon
1 tsp. basil
1/2 tsp. salt
Freshly ground black pepper to taste
Instructions:
Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base. Cover and cook on low 4 to 6 hours.
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